Mascarpone-Parmesean Polenta
Cookbook
Page 185
Cuisine: French
Course: Sides
Reviews
1 reviews,
average rating 5.0 / 5
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This is simply the best polenta I have ever had. Unfortunately mascarpone is expensive and hard-to-find in my area, so I don't make this much. For those who think making risotto is a pain in the butt (I don't), then you should know this is a similar process. Otherwise, if fat isn't an issue, give this polenta a try!