Mascarpone-Parmesean Polenta

From The Balthazar Cookbook

Cookbook

Author(s): Keith McNally, Riad Nasr, Lee Hanson

Page 185

Cuisine: French

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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cookienani

16 years ago

★ ★ ★ ★ ★ 5/5

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This is simply the best polenta I have ever had. Unfortunately mascarpone is expensive and hard-to-find in my area, so I don't make this much. For those who think making risotto is a pain in the butt (I don't), then you should know this is a similar process. Otherwise, if fat isn't an issue, give this polenta a try!

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