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Sauteed Collards

Cookbook
Author(s): Isa Chandra Moskowitz, Terry Hope Romero
Page 106
Cuisine: North American
Course: Sides
Collard greens sides

Reviews

1 reviews, average rating 4.0 / 5

Jayme

14 years ago
4/5
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A simple way to sautee greens with a smokey garlicy flavoured sauce. I've done it with both the leftover marinade from Smokey Grilled Tempeh and the broth with soy and liquid smoke. Both work great.

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