Pear Upside Down Cake

Bon Appetit

Magazine Issue November 2011 View Magazine Issues

Page 110

Cuisine: North American

Course: Cakes

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Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

14 years ago

★ ★ ★ ★ ★ 3/5

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A nice cake. Not my favorite way to use a pear ... but Soupereasy and I enjoyed it. Still -- if we made it again, we'd double the caramel.

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