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Piquant Steamed Broccoli with Lemon Sauce

Cookbook
Author(s): Jacques Pepin
Page 416
Cuisine: French
Course: Sides
Quick & Delicious

Reviews

1 reviews, average rating 5.0 / 5

aj12754

14 years ago
5/5
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I am not sure delicious can get much simpler than this -- steam broccoli to whatever degree of softness/crunch you prefer, and then toss with VERY simple sauce of EVOO, lemon juice, salt & pepper, and a smidgen of tabasco. That smidgen is thing that will bring me back to this recipe over and over.

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