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Gluten-Free Brazilian Cheese Buns

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Cuisine: Central/South American
Course: Breads

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1 reviews, average rating 4.0 / 5

loretta

16 years ago
4/5
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This bread is typically made in South America, and because they are made with tapioca starch the buns are gluten-free. They have a nice flavor from parmesan cheese and garlic. Good with soup or a snack. Reheats quickly in the microwave.

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