Gingerbread Pecan Biscotti

veganbaking.net

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Cuisine: Italian

Course: Cookies/Bars

cookies ginger pecans spices

Photo by Leeka

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Leeka

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1 reviews, average rating 5.0 / 5

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Leeka

14 years ago

★ ★ ★ ★ ★ 5/5

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This was my first time making biscotti and the spicy scent of cinnamon, ginger, nutmeg and cloves filled the air. I was really pleased with how easy it was to make these crunchy cookies dotted with pecans and crystallized ginger. Great flavour.

4 comment(s)

Queezle_Sister · 14 years ago

I just love home-made biscotti - your picture is gorgeous. I'm so happy the recipe is on a website!

Leeka · 14 years ago

Thanks QS. I should remember to upload more photos, I often forget. I definitely want to make more biscotti, my daughter asked for chocolate and vanilla ones next time. It was surprisingly easy!

calicokitten · 14 years ago

Yay! I'll have to try this. Love the picture.

Leeka · 14 years ago

Yay, I'm glad you're here! I bet you could easily tackle these. They're not difficult to make at all.

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