Basic Pizza Dough

From The Gastrokid Cookbook: Feeding a Foodie Family in a Fast-Food World

Cookbook

Author(s): Hugh Garvey, Matthew Yeomans

Page 122

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

trbriones

16 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

I'd argue that pizza should be its own type of cuisine, if not its own food group.

This makes a ball of dough that can be spread free-form or thrown if you have the skill. It's delicious, easy, and stands up to modification very well.

Report