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Broccoli smothered in garlic oil (hare gobhi ki sabzi)

Cookbook
Author(s): Frances McCullough, Barbara Witt
Page 138

Reviews

1 reviews, average rating 3.0 / 5

wester

16 years ago
3/5
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With this title, I had expected more garlic and more oil, but this is pretty subtle. The turmeric turns out to be as important to the taste of this recipe as the garlic. Anyway, it is a nice recipe but not earth-shattering.

I had this with macaroni carbonara which was a mistake. Rice would be much better.

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