Frosted Pumpkin Cake

Cooking Light

Magazine Issue November 2009 View Magazine Issues

Page 999

Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

JustLaura

14 years ago

★ ★ ★ ★ ★ 5/5

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Very good. I served this to a family gathering and everyone loved it. I thought that the frosting was a bit thick and would rather it be looser so it 'dripped' over the cake.

I do not know the page number of this recipe in this magazine.

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