Beef Ragout
Cookbook
Page 328
Course: Soups and Stews
Reviews
1 reviews,
average rating 2.0 / 5
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I was underwhelmed by this stew of beef, zucchini, and tomato. I found it watery and lacking in flavor. Perhaps part of the problem is that it's a spring or summer stew which I made in November, and my taste buds were set for something heartier. Still, in future I think I'd increase the garlic and herbs, and brown (perhaps broil) the zucchini before adding it.