Skip to main content

Beef Ragout

Cookbook
Author(s): Beth Hensperger
Page 328
Course: Soups and Stews

Reviews

1 reviews, average rating 2.0 / 5

hipcook

14 years ago
2/5
2 found this helpful Sign in to mark helpful

I was underwhelmed by this stew of beef, zucchini, and tomato. I found it watery and lacking in flavor. Perhaps part of the problem is that it's a spring or summer stew which I made in November, and my taste buds were set for something heartier. Still, in future I think I'd increase the garlic and herbs, and brown (perhaps broil) the zucchini before adding it.

Report