Hot Fudge
From
The Cake Bible
Cookbook
Page 88
Cuisine: North American
Course: Desserts
chocolate
hot fudge
ice cream
Rose Levy Beranbaum
Reviews
1 reviews,
average rating 5.0 / 5
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By far the best hot fudge I've ever encountered. It's very easy to make, I do it completely in the microwave in a 4-cup pyrex with buttered sides to prevent boiling over. Keeps well in the refrigerator, and can be re-warmed in the microwave numerous times for desserts and sundaes. I use Lyle's in place of the corn syrup, the substitution works well.