Sticky chicken stir-fry with sesame seeds
Page 12
Cuisine: Chinese
Course: Main Courses
stir-fry
Reviews
1 reviews,
average rating 3.0 / 5
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A nice, simple stir-fry recipe that I made as I was craving something a bit lighter and healthier than I've been eating lately. The carrots gave this bulk and crunch and the honey and lime juice gave it good flavour. That said, I didn't bother to toast the sesame seeds and added a drizzle of toasted sesame seed oil and soy sauce at the end.