Old Fashioned Buttermilk Brownies
Cookbook
Page 320
Course: Desserts
easy
kid-friendly
Photo by Queezle_Sister
Photos (1)
Queezle_Sister
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
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I selected this recipe for its speed of preparation and for the quantity it made - and didn't expect much. To my surprise, it was delightful!
What I love about this recipe is that it keeps its promise of 20 minutes preparation time. That they tasted good is the proverbial icing on the cake.
These are cake-like brownies, which you frost with a chocolate-coconut frosting. The 20 minute prep time includes both making the cookies and preparing the frosting. All the chocolate is from cocoa, which... Read more
What I love about this recipe is that it keeps its promise of 20 minutes preparation time. That they tasted good is the proverbial icing on the cake.
These are cake-like brownies, which you frost with a chocolate-coconut frosting. The 20 minute prep time includes both making the cookies and preparing the frosting. All the chocolate is from cocoa, which... Read more
2 comment(s)
Peckish Sister
· 14 years ago
I love cooking with buttermilk, thanks for the good review. The coconut in the frosting sounds like an interesting twist and would make up for no nuts in the brownies.
Queezle_Sister
· 14 years ago
I think you'd like this recipe. Typically I prefer walnuts in fudgey brownies, but these surprised me. I made them for the 16 yr old boy's IB meeting - they'd be good for any time you need to serve a crowd. We probably got 4 dozen cookies?? Cooked in the large flat pyrex - 10 X 15 inches. And yes, buttermilk is a miracle fluid.