Chicken Ballotine Stuffed with Red Rice or Spinach, Cheese, and Bread

This was a great recipe and a really great learning experience. After I boned out the chix, I stuffed with mushroom, spinach and a bit of feta. Watched the companion DVD to nail down the boning. This is a wonderful technique which would result in many memorable meals. Options are endless.

Big props to Soupereasy for walking and talking me through this technique. I have never deboned a chicken and it's going to take a few more chickens before I feel really competent at it -- but what a nice meal resulted and what a sense of accomplishment. Impressive for entertaining and can be prepped ahead of time.