Oven-Braised Celery

From How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 284

Course: Sides

easy

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 3/5

1 found this helpful Sign in to mark helpful

Celery very simply prepared - started on the stove top and then moved to the oven with some liquid. Bittman suggests making sure the celery is very tender - and the very tenderest of the pieces I tasted had a distinct sweet flavor. Be generous with the pepper!

I only gave this a 3 because, well, its celery. Nothing awe-inspiring, but it is a very decent cooked vegetable, and one I will certainly make again.

Report