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Black Bean Soup

Cookbook
Author(s): The Editors at America's Test Kitchen, America's Test Kitchen
Page 36
Cuisine: Central/South American
Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

Peckish Sister

14 years ago
3/5
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This was a well flavored meaty black bean soup. Watch the black bean recipes, I meant to make just the black beans, but ending up making the soup by accident. This is not the usual black bean soup with lemon juice, garnished with egg that I am used to. I could not see buying a ham hock when I already had a meaty ham bone in the freezer. The soup was well flavored and I like the celery and carrots. I finally have a decent chili powder, so could use the full amount. Don’t do what I did and use a m... Read more
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