Green penne with potatoes and broccoli

From What We Eat When We Eat Alone: Stories and 100 Recipes

Cookbook

Author(s): Deborah Madison, Patrick McFarlin

Page 100

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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Very simple, very tasty, very good.

The simple rustic taste of the most basic Italian pastas, and you still get your veggies as well.

And literally made while the pasta boils.

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