Award-Winning Notting Hill Brownies
Cookbook
Page 116
Cuisine: North American
Course: Desserts
Reviews
1 reviews,
average rating 5.0 / 5
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Dark, rich, and chocolatey -- moist but not too fudge-like. Best brownie recipe I've ever made. They consistently get rave reviews and are the most requested item from family and friends. Book is worth every penny it for this recipe alone!