Creamy eggplant, cannellini bean & ricotta soup / Romige auberginesoep met cannelinibonen & ricotta

From The Naked Chef

Cookbook

Author(s): Jamie Oliver

Page 19

Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 3/5

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Nice soup.

I preferred cooking for 10 minutes instead of twenty, and not adding the herbs until the end.

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