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Roasted red onion with thyme and butter / Geroosterde rode uien met tijm en boter

Cookbook
Author(s): Jamie Oliver
Page 153
Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

wester

16 years ago
4/5
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Very simple, very tasty.

I also like to put some parboiled potatoes (boiled 10-15 mins) in with this.

I thought the roasting time given was a bit short.

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