Skip to main content

Cranberry bean, pancetta and rosemary risotto / Risotto met borlottibonen, pancetta en rozemarijn

Cookbook
Author(s): Jamie Oliver
Page 172
Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

wester

16 years ago
3/5
0 found this helpful Sign in to mark helpful

This was nice, but I had expected more with all Jamie's enthousiasm about the recipe.

Maybe I used the wrong kind of beans, the Dutch translation says borlotti beans.

Report