Vanilla Buttercream

From Les Petits Macarons: Colorful French Confections to Make at Home

Cookbook

Author(s): Kathryn Gordon, Anne E. McBride

Page 131

Photo by bhnyc

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bhnyc

Reviews

1 reviews, average rating 5.0 / 5

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bhnyc

14 years ago

★ ★ ★ ★ ★ 5/5

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Oh wow! This is delicious. I used it as the filling for the Cocoa Macarons. Beware- you will want to eat it by the spoonful.

3 comment(s)

Queezle_Sister · 14 years ago

It sounds like you've had a lot of fun with this cookbook! I'm envious, how tricky are the macarons?

bhnyc · 14 years ago

It is fun! Well...I am glad that I took her class. However, if you really follow the directions in the book, you should be OK. They are finicky. I think this is definitely a case of practice makes perfect. But factors such as oven temperature, rotation of pans, how much you mix the batter...all make a difference. Fun though- you should try it!

Queezle_Sister · 14 years ago

They look amazing - not sure I'm up to this level, though. Totally beautiful!

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