Couscous salad / Couscoussalade
From
The Naked Chef
Cookbook
Page 181
Course: Sides
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
This is my favorite way of making couscous.
It tastes so much fresher than steamed couscous, and there is no danger of overcooking it. It's very versatile too, you can use so many different ingredients once you get the hang of it. I usually make it without all the vegetables, or with just one vegetable.