Fruit crumble / Fruit crumble

From The Naked Chef

Cookbook

Author(s): Jamie Oliver

Page 210

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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So simple and so lovely. A real store-cupboard recipe: with this recipe you can always make dessert.

I always halve the amount of crumbs given.

When making a rhubarb crumble, use a lot more sugar on the fruit itself, about 8-10 tablespoons.

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