Skip to main content

Borlotti Beans in Tomato Sauce with Creamy Polenta

From Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo
Cookbook
Author(s): Steve Sando, Vanessa Barrington
Page 147
Cuisine: North American
Course: Main Courses
Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5
No reviews available yet.