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Chicken Chasseur

Cookbook
Author(s): Jacques Pepin
Page 264
Cuisine: French
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

aj12754

14 years ago
4/5
2 found this helpful Sign in to mark helpful

What a very enjoyable "comforts of home" meal. It's basically just a chicken stew, doable for a week-night and a stick to your ribs meal for a chilly night. Nice to have slice or two of crusty bread to make sure you have a way to swipe up all that tasty sauce.

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