Stuffed Zucchini

This was just fine as side dishes go -- and prettier than a good many -- a nice crunch but a little lacking in flavor to my taste. The zucchinis are halved and roasted for about 20-25 minutes, the pulp removed and added to some sauteed onions and cooked until the excess moisture is gone. Then the onion/zucchini mix is combined with grated parmesan and bread crumbs, salt and pepper and either thyme or marjoram. I ended up using the former and wishing I'd decided on the latter. And more pepper.