Salt-Baked Potatoes with Roasted Garlic and Rosemary Butter

Cook's Illustrated

Magazine Issue Sep/Oct 2011 View Magazine Issues

Page 14

Course: Main Courses

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1 reviews, average rating 5.0 / 5

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14 years ago

★ ★ ★ ★ ★ 5/5

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These potatoes are wonderful. They are so creamy inside.

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