Smooth Cream Cheese Pancakes

A most unusual pancake - very very delicate, smooth, and with the distinct tang of cream cheese and sour cream.

The major ingredient here is cream cheese. Three eggs, too, butter, sour cream, but only 3T flour! The batter looked runny - like pudding before it sets up - and cooking them was a bit challenging. If you make these, follow the instructions to let the first side cook for at least four minutes. The bottom browns well before the cake itself is solid enough to pick up and turn.

We served these with maple syrup, and they were delicious. Would have also been great with fruit.

This isn't the pancake you'd want to eat every morning, but it is ideal for a special occasion.