Cornbread

From King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

Cookbook

Author(s): King Arthur Flour

Page 556

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

katew

14 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

I make this using the preheated cast iron skillet method, and it is always delicious. When I don't have buttermilk, I make the cornbread using yogurt. The sweet variation is good too.

Report