Cornbread

From King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

Cookbook

Author(s): King Arthur Flour

Page 556

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

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katew

14 years ago

★ ★ ★ ★ ★ 5/5

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I make this using the preheated cast iron skillet method, and it is always delicious. When I don't have buttermilk, I make the cornbread using yogurt. The sweet variation is good too.

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