Crispy Rice Crackers
Website
Source URL: 1tess.wordpress.com
Cuisine: Japanese
Course: Cookies/Bars
Reviews
1 reviews,
average rating 4.0 / 5
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I made these with self-raising flour, instead of plain plus baking powder, and it worked fine. These are really very good crackers. A bit time consuming to roll out, but I am not sure if the pasta machine method would work on the dough. Also, rice flour can set like cement, and I don't want to ruin my pasta machine for a batch of biscuits. I was careful to wash up as soon as I had finished rolling out the dough.