Pasta Puttanesca

From The Complete America's Test Kitchen TV Show Cookbook

Cookbook

Author(s): Editors at America's Test Kitchen

Page 196

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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Peckish Sister

14 years ago

★ ★ ★ ★ ★ 3/5

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This recipe turned out OK for me. I have made it better before using another recipe. I probably shouldn’t have substituted and then overcooked the angel hair pasta (for the spaghetti). I also skipped the fresh parsley as my plants look a little sad. However I had everything else on hand and will give this recipe another try.

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