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Golden Cornmeal Pancakes

Cookbook
Author(s): Carlene Duda
Page 51
Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

Queezle_Sister

14 years ago
4/5
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Lovely delicate pancakes with that little crunch that comes from the cornmeal. We are big fans of baked goods containing cornmeal, and these pancakes statisfy!

Cornmeal is first softened in boiling water for 5 minutes, and then a suite of typical pancake ingredients are added.

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