Spanish-Style Tuna and Potato Salad
Website
Source URL: www.cookinglight.com
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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A tasty and quick one-dish meal. A bit odd that this summery salad appeared in the Jan/Feb 2010 issue of Cooking Light.
I made half a recipe, but used all the potatoes. Used oven-roasted tomatoes from the freezer instead of cherry tomatoes.
The recipe says it serves 5. I'd guess that 4 is more like it, especially since it's a bit skimpy on the potatoes.