Butter-glazed Carrots

From Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

Cookbook

Author(s): Jacques Pepin

Page 420

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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14 years ago

★ ★ ★ ★ ★ 3/5

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Simple glazed carrot recipe. Tasty but I think I didn't really need the garlic. In fact, I almost wondered if the garlic was a misprint.

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