Beer and Cheddar Soup

Food and Wine

Magazine Issue November 2011 View Magazine Issues

Page 90

Cuisine: North American

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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soupereasy

14 years ago

★ ★ ★ ★ ★ 4/5

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This was a really great example of a cheese soup. Not too heavy and with just a touch of heat from the jalepeno. It was even better the second day! Only change I made was to use blond ale as it was the only beer on hand that day. I don't think it really made any difference.

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