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Sweet and Spicy Lentil Chili

Cookbook
Author(s): Robin Robertson
Page 63
Cuisine: North American
Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

kfranzetta

14 years ago
4/5
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This recipe was very good. It seemed a little soupy, so we stirred in some TVP. That helped to absorb the extra liquid and provided additional protein. Very tasty.

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