Fastest Whole Wheat Bread
Cookbook
Page 745
Cuisine: North American
Course: Breads
Reviews
1 reviews,
average rating 3.0 / 5
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This recipe saved me -- a non-baker as noted before on this site -- a trip to the grocery store on a rainy dreary day when I had everything to make mushroom toast but the bread. It truly was very fast and made a fine-textured sandwich loaf that toasted up very nicely.
1 comment(s)
Queezle_Sister
· 14 years ago
I tend to forget to use my Joy of Cooking, but its certainly got solid recipes and instructions!