Mrs. Raffald's bacon and egg pie
From
English Food
Cookbook
Page 38
Cuisine: English/Scottish
Course: Pies and Tarts
bacon
eggs
pie
quiche
Reviews
1 reviews,
average rating 3.0 / 5
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A very basic quiche, but good. I think it's better not to use added salt as the bacon is quite salty already. Also, it wasn't clear from the recipe to what temperature the heat should be lowered. I chose 180C and that worked out well.