Habeet II (Spiced Stewed Lamb)
Cookbook
Page 230
Cuisine: Middle Eastern
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Not very spicy, but we like spicy food. I browned the meat, adding the baharat spice mix in the last batch, rather then follow the instructions exactly. The last time I didn't fry the spices, the family said the spices tasted "raw" in the finished dish. Made it with beef, as lamb would have been too expensive.