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Citrus-poached chicken breasts

Cookbook
Author(s): Melissa Clark
Page 115
Course: Main Courses

Reviews

2 reviews, average rating 3.0 / 5

wester

14 years ago
3/5
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The citrus mixture to poach in is very nice, but this recipe does remind me that I do not like chicken breasts. They are just so bland. Next time I'll use chicken thighs. The children did like it a lot.

Also, the poaching time given is much too short. I didn't hear the kitchen timer go off, so when I checked I was afraid they might be overcooked. They were still quite pink on the inside.

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pumpkinspice

11 years ago
3/5
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