Barbecued Raspberry-Hoisin Chicken

Nice tastes here. I used skinless bone-in thighs, and cooked them under the (gas) broiler. Served with polenta instead of rice. I'd guess this would be even better on the bbq grill. Next year ...

29mar16: Had completely forgotten I'd made this before. This time I used skinless boneless thighs, newly available in the shops. Made the whole recipe of marinade and froze half. Very yummy. Served with brown rice as suggested and asparagus. We both thought it would be good with pork chops.