Cranberry Orange Relish with Ginger

From How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman

Page 36

Cuisine: North American

Course: Condiments

cranberry sauces

Reviews

1 reviews, average rating 3.0 / 5

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sturlington

14 years ago

★ ★ ★ ★ ★ 3/5

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Very easy to make. I used 2 oranges, but that was because my oranges were almost all pith. There's probably a touch too much sugar; it can be reduced. I also used crystallized ginger, which is nice but adds to the sweetness.

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