Mushrooms in Puff Pastry

From Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

Cookbook

Author(s): Jacques Pepin

Page 444

Cuisine: Other

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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soupereasy

14 years ago

★ ★ ★ ★ ★ 5/5

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This one is a keeper. Used (on sale) button mushrooms. Was basically a mushroom pie with a puff pastry crust. Mushrooms were folded into a really thick bechamel. He called for tarragon, I didn't have any, used thyme.

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