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Pumpkin Quick Bread

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Course: Breads
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

14 years ago
5/5
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I loved this one, as did all my tasters. I highly recommend using the optional orange extract, as it lends a wonderful flavor to this bread. I used walnut pieces, which saved me some chopping. This is a breeze to put together, and I used my daughter’s stand mixer. It does smell heavenly while baking. This makes a great take-to-work snack and is delicious with a tall glass of cold milk or a hot cup of coffee. I know I’ll be making this one again and again.

1 comment(s)

aj12754 · 14 years ago
I loved this review -- made me want to run right into my kitchen and bake this bread!
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