Garlicky Cranberry Chutney

This recipe is made using canned whole berry cranberry sauce. You cook ginger silvers in apple cider vinegar, sugar and spices. One year I dumped them all in together by accident and the cranberries loose their identity. This year I doubled the recipe. I like making my cranberries ahead. Even people who don’t like cranberries can’t resist this. I found this recipe through NPR, but it is a Madhur Jaffrey recipe. It is great in turkey sandwiches, wraps, and panini.