Mama Stamberg's Cranberry Relish

This easy to make and startling pink recipe needs a little planning as you don’t want serve it completely thawed at room temperature in a puddle or completely frozen as a block of ice. The horseradish and onion nicely complements the sugar, sour cream and cranberries. It is pretty quick to grind up and throw in the freezer, and is great to make up well in advance. If you have to travel to your Thanksgiving dinner, it is usually in perfect shape to serve after sitting in the cooler for several hours. I like serving more than one type of cranberries and this is a real conversation starter. It is also scrumptious if a little messy in sandwiches.